Posts tagged: Restaurants & Food
Low Calorie Non-Alcoholic Orange-Bitters-Soda Surprise Recipe
Love a good Old Fashioned but taking January off the sauce? Ray's personal favorite replacement combines aromatic bitters, orange peels, sugar cubes, and soda water to create a sophisticated non-alcoholic drink that looks and tastes official. Complete with equipment recommendations, ingredient tips, and clever hacks for the perfect mocktail experience.
By Kandace Brigleb
Low Calorie Non-Alcoholic Orange-Bitters-Soda Surprise Recipe
Love a good Old Fashioned but taking January off the sauce? Ray's personal favorite replacement combines aromatic bitters, orange peels, sugar cubes, and soda water to create a sophisticated non-alcoholic drink that looks and tastes official. Complete with equipment recommendations, ingredient tips, and clever hacks for the perfect mocktail experience.
By Kandace Brigleb
Pozo Barbecue
How do you create a Southern BBQ brand for Qatar that feels authentic to both expats and locals? For Pozo Barbecue, we crafted a name, brand, and founding story rooted in cultural blending. 'Pozo,' meaning 'pit full of hot rocks' in Mexican barbacoa style, captures the heat and energy of barbecue while honoring the cultural fusion that created something new and remarkable.
By Kandace Brigleb
Pozo Barbecue
By Kandace Brigleb, December 27, 2019
Hapa Asian Fusion
What started as a simple logo redesign for well-loved Beaverton restaurant Hapa Asian Fusion quickly blossomed into a complete brand overhaul. Chef Yoon's dream of creating a welcoming space for cultural fusion inspired everything from the name change to our hand-painted hibiscus mural by Michael Paulus—representing both Hawaiian and Korean influences that define her beautiful cuisine.
By Kandace Brigleb
Hapa Asian Fusion
By Kandace Brigleb, November 28, 2017
Wiz Bang Bar
Integrating Salt & Straw's new soft serve mecca Wiz Bang Bar into their online presence.
By Kandace Brigleb
Wiz Bang Bar
By Kandace Brigleb, May 3, 2016
New Work for Broth Bar
A warm welcome to Portland's own Broth Bar, the newest creation by the group that brought us Salt, Fire, & Time.
By Kandace Brigleb
New Work for Broth Bar
By Kandace Brigleb, August 5, 2015
New Work for The Woodsman Tavern
Hey, check it out. Our redesign for our favorite watering hole, The Woodsman Tavern, is up.
By Kandace Brigleb
New Work for The Woodsman Tavern
By Kandace Brigleb, July 14, 2015
Salt & Straw
Just in time for the holidays, introducing the new Seasonal Pints Club and a flavor focused redesign.
By Kandace Brigleb
Salt & Straw
By Kandace Brigleb, December 23, 2014
Dolcezza Delivers
Dolcezza Gelato + Coffee now bring their gelato from DC to your doorstep.
By Kandace Brigleb
Dolcezza Delivers
By Kandace Brigleb, August 1, 2014
New Work for Goodwich
A simple, quirky website delivered in a single week, pieced together one note at a time.
By Kandace Brigleb
New Work for Goodwich
By Kandace Brigleb, June 27, 2014
Needmore's Favorite Iced Espresso Recipe
Summer has arrived quite suddenly, so we thought it was time to share our favorite hot-day drink.
By Raymond Brigleb
Needmore's Favorite Iced Espresso Recipe
By Raymond Brigleb, May 15, 2014
Waxing Nostalgic on Saint Cupcake
We was nostalgic about Saint Cupcake. But hey, who isn't!
By Kandace Brigleb
Waxing Nostalgic on Saint Cupcake
By Kandace Brigleb, January 2, 2014
Salt, Fire & Time
We are delighted to say our redesign of Salt, Fire & Time's site is complete.
By Kandace Brigleb
Salt, Fire & Time
By Kandace Brigleb, June 13, 2013