{"id":4618,"date":"2011-07-08T09:47:20","date_gmt":"2011-07-08T16:47:20","guid":{"rendered":"\/?p=4618"},"modified":"2017-01-22T19:50:15","modified_gmt":"2017-01-23T03:50:15","slug":"twitter-for-restaurants","status":"publish","type":"post","link":"https:\/\/needmoredesigns.com\/twitter-for-restaurants\/","title":{"rendered":"Twitter for Restaurants"},"content":{"rendered":"
Many of our clients are restaurants, and many of our friends own restaurants as well, so we’re often asked for our opinions and suggestions on the matter.<\/p>\n
A common refrain that we here is that a restauranteur doesn’t have time for Twitter. One bistro owner even implied that he wasn’t willing to make the choice between preparing dinner service and writing on Twitter. But that misses the point. Tweets are short, and you don’t need to put much thought into them. Just make it a habit.<\/p>\n
For example, The Country Cat makes a fairly consistent habit of posting updates just before meal service, often highlighting daily food or drink specials. It takes little more than jotting a quick note on your cell phone. The timing is perfect because as they’re preparing dinner, we’re starting to get hungry. If we happen to peek at Twitter when we’re thinking about dinner, we’re likely to notice their message, and far more likely to go there to eat.<\/p>\n
New BBQ braised beef on the menu tonight! Adam’s own capicola with cherries & goat cheese! Ridiculously good