Being obsessed with the perfect gelato is a tough job, but it’s one that Dolcezza manages with much enthusiasm and grace. These folks learned to make gelato the old-world way: from maestros heladeros in Buenos Aires who make their recipes from scratch, by hand, with locally grown ingredients.
Our one goal was to create a remarkable website worthy of the gelato it represents. We’ve never experienced such intimate feelings for a frozen dessert from words and images alone; the gorgeous, evocative images will dazzle visually and just might tempt you to lick your screen. We can honestly say that the actual gelato itself even trumps the hullabaloo.
Robb notes that what he loves about the website is”the beautiful aesthetic, so clean and minimal. You guys were wonderful to work with.” Do stop in a take a peek. And, if you are in DC, you owe it to yourself a Dolcezza visit.