Dolcezza Artisanal Gelato
Being obsessed with the perfect gelato is a tough job, but it’s one that Dolcezza manages with much enthusiasm and grace: the highest quality ingredients from well-known farmers and sources and meticulously cared-for citrus, nuts and coffee. The folks at Dolcezza Artisanal Gelato learned to make gelato the old-world way: from maestros heladeros in Buenos Aires who make their recipes from scratch, by hand and with locally grown ingredients.
The gorgeous, evocative images on their website will dazzle visually and just might tempt you to lick your screen. When asked, Robb notes that what he loves about the website is:
The beautiful aesthetic, so clean & minimal. You guys were wonderful to work with.
We’ve never experienced such intimate feelings for a frozen dessert from words and images alone. And we can honestly say that the actual gelato itself even trumps the hullabaloo. Stop in often, as gelato flavors change again and again with the seasons.
