We’ve just worked with the folks at Anson Mills to produce their Late Summer Newsletter. During the process, we were struck by the sheer amount of love put into each and every one of their newsletters. For this production, not only did Anson Mills launch two new products, but owner Kay perfected a number of new recipes. We’re so curious about Grits Praline Ice Cream and our mouths are watering over their Neapolitan Style Pizza. You’ve got to give these delights a try.

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